{"id":85216,"date":"2021-09-17T17:46:40","date_gmt":"2021-09-17T21:46:40","guid":{"rendered":"https:\/\/mileniostadium.com\/?p=85216"},"modified":"2021-09-20T14:48:13","modified_gmt":"2021-09-20T18:48:13","slug":"robalo-recheado-com-marisco-no-forno","status":"publish","type":"post","link":"https:\/\/mileniostadium.com\/vida-vidas\/receitas-da-rosa\/robalo-recheado-com-marisco-no-forno\/","title":{"rendered":"Robalo recheado com marisco no forno"},"content":{"rendered":"<figure id=\"attachment_85088\" aria-describedby=\"caption-attachment-85088\" style=\"width: 595px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-85088\" src=\"https:\/\/mileniostadium.com\/wp-content\/uploads\/2021\/09\/lachsforelle-aus-dem-backofen-rezept-bild-nr-2-300x225.jpg\" alt=\"Robalo recheado com marisco-culinaria-mileniostadium\" width=\"595\" height=\"446\" srcset=\"https:\/\/mileniostadium.com\/wp-content\/uploads\/2021\/09\/lachsforelle-aus-dem-backofen-rezept-bild-nr-2-300x225.jpg 300w, https:\/\/mileniostadium.com\/wp-content\/uploads\/2021\/09\/lachsforelle-aus-dem-backofen-rezept-bild-nr-2-768x576.jpg 768w, https:\/\/mileniostadium.com\/wp-content\/uploads\/2021\/09\/lachsforelle-aus-dem-backofen-rezept-bild-nr-2.jpg 1024w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><figcaption id=\"caption-attachment-85088\" class=\"wp-caption-text\">Cr\u00e9ditos: DR<\/figcaption><\/figure>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li class=\"p1\">Robalo com 1kg limpo<\/li>\n<li class=\"p1\">1 colher de ch\u00e1 de sal<\/li>\n<li class=\"p1\">Sumo de 1 lim\u00e3o<\/li>\n<\/ul>\n<p>Para o recheio:<\/p>\n<ul>\n<li class=\"p1\">1 cebola pequena picada<\/li>\n<li class=\"p1\">1 tomate, sem pele e sem sementes, cortado em cubos<\/li>\n<li class=\"p1\">500 g de camar\u00e3o, pequeno e limpo<\/li>\n<li class=\"p1\">1 copo de caldo de legumes<\/li>\n<li class=\"p1\">6 fatias de p\u00e3o de forma esfareladas<\/li>\n<li class=\"p1\">2 gemas<\/li>\n<li class=\"p1\">3 colheres de salsa picada<\/li>\n<li class=\"p1\">1 colher de coentros picados<\/li>\n<li class=\"p1\">Sal e pimenta q.b.<\/li>\n<li class=\"p1\">1\/4 de copo de azeite<\/li>\n<li class=\"p1\">1 colher de manteiga derretida<\/li>\n<li class=\"p1\">1 copo de vinho branco<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Modo de prepara\u00e7\u00e3o<\/strong><\/p>\n<p class=\"p1\">Temperar o peixe com sal e lim\u00e3o.<span class=\"Apple-converted-space\"> \u00a0<\/span>Numa panela aquecer o azeite e dourar a cebola. Acrescentar o tomate , refogar e juntar o camar\u00e3o. Adicionar o caldo de legumes, cozinhar o <a href=\"https:\/\/mileniostadium.com\/category\/vida-vidas\/receitas-da-rosa\/\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">camar\u00e3o<\/a> at\u00e9 ficar rosado, mas n\u00e3o endurecido, acrescentar o p\u00e3o esfarelado e as gemas.<\/p>\n<p class=\"p1\">Misturar e levar ao lume, adicionar a salsa e os coentros<a href=\"https:\/\/mileniostadium.com\/category\/vida-vidas\/receitas-da-rosa\/\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">, temperar<\/a> com sal e pimenta.<span class=\"Apple-converted-space\"> \u00a0<\/span><span class=\"s1\">Deixar arrefecer, aquecer o forno a 180 graus, rechear o robalo e colocar<span class=\"Apple-converted-space\">\u00a0 <\/span>numa assadeira. Regar com azeite, a manteiga derretida e o vinho branco.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p1\">Cobrir com papel de alum\u00ednio, meter ao forno, deixar assar por 30 minutos, at\u00e9 o peixe ficar macio. Servir com batata assada.<\/p>\n<p>Bom apetite!<\/p>\n<p>Rosa Bandeira\/MS<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Robalo com 1kg limpo 1 colher de ch\u00e1 de sal Sumo de 1 lim\u00e3o Para o recheio: 1 cebola pequena picada 1 tomate, sem pele e sem sementes, cortado &hellip;<\/p>\n","protected":false},"author":40,"featured_media":85088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4436],"tags":[4581,7941,20953],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/mileniostadium.com\/wp-content\/uploads\/2021\/09\/lachsforelle-aus-dem-backofen-rezept-bild-nr-2.jpg","_links":{"self":[{"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/posts\/85216"}],"collection":[{"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/comments?post=85216"}],"version-history":[{"count":0,"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/posts\/85216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/media\/85088"}],"wp:attachment":[{"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/media?parent=85216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/categories?post=85216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mileniostadium.com\/wp-json\/wp\/v2\/tags?post=85216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}