MEAT
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Melhores cortes para barbecue
A tradição de grelhar carne não nasceu na América do Norte, mas a verdade é que os americanos e…
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Majority of Canadians think food prices rising faster than household income
A new survey says most Canadians believe food prices are becoming less affordable — with the cost of vegetables identified as one…
Ler mais » - Opinião
What is this Beyond Meat Craze?
Everywhere that l turn, l am bombarded by ads advertising for products that are being billed as beyond meat. Just…
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Ouster of researchers from National Microbiology Lab still a mystery
One of Canada’s top scientists says he’s surprised and dismayed an “administrative matter” resulted in the sudden eviction of a prominent…
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2 Alberta flocks quarantined after fatal disease related to mad cow found in a sheep
Two sheep flocks in central Alberta have been quarantined by the Canadian Food Inspection Agency (CFIA) for scrapie, a fatal…
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Canada launches probe into false documents as China halts imports of meat
International Trade Diversification Minister Jim Carr says Canada has launched an investigation into forged export certificates as China has suspended all meat imports.…
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Meat industry groups concerned over China import ban, working with government
China’s sudden ban on Canadian beef and pork imports “will create a huge financial loss” for the sector that counts…
Ler mais » - Canadá
Inflation in Canada spikes to 2.4% on higher prices for food
Canadians may be feeling a price pinch as inflation rose to 2.4 per cent in May from the same time…
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Pediatric allergist traces ‘mystery’ reactions to pea protein — an increasingly popular ingredient
As a pediatric allergist, Dr. Elana Lavine often advises parents to avoid peanuts, eggs and seafood. Now, she’s warning them…
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How this pro-Canadian athlete gets everything his body needs from a plant-based vegan diet
The list of professional athletes who are also vegan has grown steadily, if slowly, over the years. Still, it’s not too often…
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Moose nose and prairie oysters: Sask. farmer, chef say nose-to-tail cooking is a sustainable option
Melanie Boldt has a beef with the concept that eating meat is bad for the environment, or that people should…
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